Fantastique Wine Restaurants In Paris

Fall in love with the wine programs at these 13 Wine Spectator Restaurant Award winners in Paris, France, from a family-owned bistro to high-end hotel eateries.


Turning Tables: A First Look At The Wine List At Michael Mina’s New Restaurant

Wine Spectator rounds up the latest restaurant news for wine lovers: We look at what's on the wine list at Michael Mina's new Cal Mare location in MGM Springfield, chef Virgilio Martinez of Peru's Cen

The Daily Feed

Subscribe to our daily feed and get the latest trending news directly in your inbox

8 & $20 Recipe: Spicy Tuna Poke Bowl

The Hawaiian raw fish dish is trendy at restaurants and as takeout. Make your own version with ahi or salmon at home, with this Wine Spectator recipe; top it with seaweed salad, radishes and more, and


Now Face West: James Molesworth Prepares To Take On California Cabernet

On the eve of his first Napa winery visits as Wine Spectator?s next official California Cabernet critic, James Molesworth opens up about his Napa Cab eureka moments, his scoring philosophy, and what h


Sommelier Roundtable: What’s Your Favorite ‘against The Rules’ Wine And Food Pairing?

From rewriting the rules of wine and cheese, to finding underrated complements to steak and sushi, these nine wine-and-food pros from Wine Spectator Restaurant Award winners shared their favorite eye-


Middle-aged, Moderate Drinkers May Be Less Likely To Develop Dementia

Middle-aged wine lovers might be helping out their future selves, a new study on alcohol and dementia suggests. Published in the medical journal BMJ, the study indicates a link between moderate drinki

The Daily Feed

Subscribe to our daily feed and get the latest trending news directly in your inbox

California Wine Country Braces For Another Fire Season

The skies are yet again tinged with smoke over Northern California. The Mendocino Complex fires, which started July 27, have spread to more than 115,000 acres, destroying more than a dozen residences


Unfiltered: Robot Bartender Makes 100 Drinks Per Hour, Awkward Banter; White-wine Emoji Campaign Narrowly Avoids Hot Mess Of Drama

Yanu, a new robot bartender developed in Estonia, made its entrance this week with a video of a working prototype. We asked the inventor how it could change the bar scene. Also in Wine Spectator's Unf


Restaurants Big On Large-format Bottles

Large-format bottles are a practical way to share wine with a crowd and add a major ?wow? factor. The 10 Wine Spectator Restaurant Award winners in this Restaurant Guide do it big with massive collect


Sommelier Talk: Two Days With The Wine Director For The Capital Grille, Seasons 52 And Olive Garden

Darden Restaurants' national "wine guy" Brian Phillips oversees dozens of wine programs at the Capital Grille, Eddie V's, Seasons 52, Oliver Garden and other restaurants. Wine Spectator tags along as

Social Connections
General Information