Unwind with Unwooded Chardonnay


Looking for something a bit different to pair with the warmer weather?

 

Seeing Stars At Constantia Uitsig


This month saw the unveiling of John Platter’s 2018 Wine Guide and once again, Constantia Uitsig is delighted with the ratings bestowed on the estate, as well as the valley at large.

 

Constantia Uitsig is committed to invest in its workers


At Constania Uitsig, we grow grapes and make wine, but we’re just as committed to growing and investing in our people too.

 

Bust out your braai tongs and toast to the good days


Winter is over. The sun is shining. And it’s a long weekend in ode of Heritage Day. There’s never been a better excuse to bust out your braai tongs and toast to the good days ahead and our collective heritage behind us.

 
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For the love of bees


As we endeavor to rehabilitate our farm and ensure it’s as eco-friendly as can be, we increasingly will rely on Mother Nature’s own handiwork to do more of the hard work in our gardens and vineyards.

 

Ingenious Ways To Re-Use Banana Peels


Resident horticulturalist at Constantia Uitsig, Niall, is bananas about bananas!

 

The red that’s still turning heads


Some things in life are worth the wait… and Constantia Uitsig’s Red Horizon 2013 is one such example.

 

Find out what`s happening at Constantia Uitsig this Autumn


A wonderful thing about being surrounded by vineyards is the unsentimental, unceasing and yet truly exquisite way the passing of time is observed.

 

White Wines for Winter


Who can deny the lure of a good red on a cold day? As temperatures begin to dip, thoughts of warmer food and rich red wines begin to sound oh-so-good…

 

Here’s to long life!


We’re all grateful that wine is good for our health, but what else can we do to increase our chances of living long, happy lives?

 
 
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