Bust out your braai tongs and toast to the good days


Winter is over. The sun is shining. And it’s a long weekend in ode of Heritage Day. There’s never been a better excuse to bust out your braai tongs and toast to the good days ahead and our collective heritage behind us.

 

For the love of bees


As we endeavor to rehabilitate our farm and ensure it’s as eco-friendly as can be, we increasingly will rely on Mother Nature’s own handiwork to do more of the hard work in our gardens and vineyards.

 

Ingenious Ways To Re-Use Banana Peels


Resident horticulturalist at Constantia Uitsig, Niall, is bananas about bananas!

 

The red that’s still turning heads


Some things in life are worth the wait… and Constantia Uitsig’s Red Horizon 2013 is one such example.

 

Find out what`s happening at Constantia Uitsig this Autumn


A wonderful thing about being surrounded by vineyards is the unsentimental, unceasing and yet truly exquisite way the passing of time is observed.

 

White Wines for Winter


Who can deny the lure of a good red on a cold day? As temperatures begin to dip, thoughts of warmer food and rich red wines begin to sound oh-so-good…

 

Here’s to long life!


We’re all grateful that wine is good for our health, but what else can we do to increase our chances of living long, happy lives?

 

Autumn insights from Constantia Uitsig


The resident horticulturalist at Constantia Uitsig shares seasonal tips and some interesting facts about the oldest trees in the world.

 
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Can White Wines Age Well?


It’s a well-known fact that good red wines tend to get even better with age. But what about quality whites?

 

Winemaker Jacques Du Plessis talks 2017 harvest at Constantia Uitsig


Amidst running back and forth between the vineyards, I caught up with Uitsig’s winemaker, Jacques Du Plessis, to get his thoughts on the 2017 harvest that’s merely days away…

 
 
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