That’s Monophagous: The Woman Who Drinks Nothing But Pepsi And Has Done For The Past 64 Years

It’s unusual to want to consume only the one thing, again and again, day after day, but at least there’s a scientific name for it


Trouble Brewing: Climate Change To Cause ‘dramatic’ Beer Shortages

Extreme weather damage to the global barley crop will mean price spikes and supply problems, according to new research


German Off-dry Rieslings And The Wines Inspired By Them

Long considered terminally unfashionable, these lovely light low-alcohol wines are staging a comeback. By David Williams


Cocktail Of The Week: Bramble

Inspired by the British pastime of brambling, this is a legacy of that legend of the bar scene, Dick Bradsell


Drink Young And Beautiful: Wines That Needn’t Wait

Received wisdom says good wines improve with age, yet some are so delicious right now, there’s little point in waiting


High Hops: New Zealand Ministry Pumps Millions Into Craft Beer

Ministry of primary industries takes part in project to create a new hops and beer for export


Wine Merchants That You Can Trust

When it comes to tasting lesser-known wines, you have to rely on the good name of the importer. Here are three great wines from three reliable firms, says David Williams


British Growers Raise A Glass To A Record Red Wine Harvest

Long, hot summer creates ideal conditions for pinot noir vineyards from Kent to Wales


Oktoberbest: Is This The Noblest Brewery In The World?

As Oktoberfest climaxes across Europe, we find a Czech brewery that employs disabled workers, funds a primary school and brews an IPA named after Gandhi


Using Their Loaf: Baker Reuses Leftovers To Make Waste Bread

Gail’s Bakery pulps old artisan bread into a porridge which is added to traditional ingredients to make a fresh sourdough

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