5 Things To Do At Malaysia’s First Gin And Rum Festival


The first gin and rum festival in Malaysia, GinRum.Me, will be held at the KL Journal from 12-8pm, with almost 20 labels of gin and rum available for tasting

 

Octomore, The World’s Most Heavily Peated Scotch Whisky


While most Islay distilleries pride themselves on producing heavily-peated whiskies, when it comes to actual peat levels in the whisky, the Octomore series has them beat.

 

There’s More To Islay Scotch Whiskies Than Just Peat


The general perception among whisky drinkers is that Islay whiskies are almost always peated, but Bunnahabhain bucks that trend by producing a core range that is completely unpeated.

 

Celebrate World Whisky Day With Founder Blair Bowman


The Whisky Bar KL will be hosting a series of events with whisky writer/consultant and founder of World Whisky Day, Blair Bowman.

 
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Glenmorangie Spios: A Nice, Spicy Take On Its Signature Style


The latest in Genmorangie's annual Private Edition range, the Glenmorangie Spios is the first whisky from the distillery to be fully matured in American ex-rye whiskey casks.

 

Two Hands Serves Up Good Food From A Passionate Chef


Chef Vicneswara Thenamirtham’s delicious soul food at his first restaurant Two Hands, is reflective of his passion for the job.

 

7 Reasons Why You Should Add Hua Hin To Your Bucket List


Though lesser known than its other Thai counterparts, Hua Hin’s beaches, historical sites and various attractions make it a popular destination with locals.

 

Cooking The Books: Champagne, Coffee And Posh Pancakes


The cookbooks in this month's Cooking The Books feature recipes that celebrate movie-night popcorn, weekend morning pancakes, coffee all the time and Champagne for every occasion.

 
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Pairing Glenlivet Whisky With Oysters And Roast Pork


One of the original creators of The Glenlivet Guardians, a global whisky community of whisky lovers, talks about how it was created and where it's going.

 

Missing polar bear from vodka bottles a warning of climate change


Drinkers of a vodka brand known for its distinctive polar bear logo are getting more than just the liquor they bargained for: food for thought with bearless bottles meant to illustrate the ravages of climate change.

 
 
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