Great Chilli Crab Pasta And A Choice Of Light, Medium And Heavy Dishes At Elementary In Tai Hang

Friendly neighbourhood restaurant Elementary has a few nods to its school theme, pleasant staff and a decent choice of well made dishes, which are divided into small, medium and heavy


The Artist House In Causeway Bay ? Lots Of Potential, But Limited Craft Beer Selection A Worry

In this generous space, patrons can choose from four craft beers from The Artist, a brand of artisanal beer from Belgium on sale here, but more choices are needed if it?s to compete in Hong Kong?s ove

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Where A Family Man In Hong Kong Goes To Eat Good-value, High-quality Meals

Patrick Wang doesn?t care about reputations; he?s more interested in good food, friendly service and high-quality ingredients. His tastes range from Japanese to Scandinavian, pizza to health food, and


Freewheeling Fried Rice Recipe Makes Smart Use Of Leftovers

Pretty much anything in the fridge or freezer can go into the fast and easy-to-make staple, but take care when combining flavours


Pinotage, Born Of Cinsault And Pinot Noir Grapes, Goes Its Own Way

The fruit of a viticulture professor’s labour, this easy-growing grape yields a bold and aromatic wine


New Hong Kong Restaurants: Madame Fu ? Delicious Dishes To Match The Lavish Surroundings In Tai Kwun, Central

Designed to evoke the grand Shanghai-meets-Paris cafes of the 1920s and ?30s, the colourful interior did not outshine the cuisine, with the crispy pork belly fantastic and lamb rack with minced pork a


Thai Duo?s Hilariously Quirky Food Review Videos Celebrate Bangkok?s Rich Food Scene ? And The Internet Loves Them

Watching people eat food has never been so much fun. Lamsong and Hoy Salah are a bit like the Dumb and Dumber of food reviewers, rewriting the rules with their videos that have been watched millions o


Rhoda, Hong Kong Restaurant For Meat Lovers, To Shut For Financial Reasons; Chef Nate Green Says: ?i Leave With A Heavy Heart?

?Interesting series of dinners? promised at grill-focused Sai Ying Pun restaurant before it closes next month, a decision Green and his backers JIA Group say is mutual; after some initial buzz, diners


What?s Wrong With Pizza With Pineapple? It?s No Weirder Than Using That Other Foreign Import: Tomato

Italy?s signature dish pizza comes with many toppings. What is the fuss about ham and pineapple, when tomatoes were also an introduced ingredient? Let?s not be snobs ? anything goes (except Thousand I


A Meal For Under Hk$100 In Lan Kwai Fong ? Don?t Expect Magic At Yo Dim, Though Steamed Matcha Buns Were A Pleasant Surprise

A cheap and cheerful place to recharge if you?re out drinking in Lan Kwai Fong, Yo Dim offers snacks at knockdown prices, but you get what you pay for. The matcha buns are definitely the highlight

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