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< Thursday 21 January 2016 >

Bacon shot glasses dipped in chocolate and filled with whisky

We’ve all been there before, standing at the bar, shot glass in hand, ready to throw the spirit down our gullet, when we’ve thought to ourselves “man this would really be so much better if the shot glass I’m holding was made out of bacon and dipped in chocolate.”


10 Things every woman should know about wine

Too often, when we sit down for dinner at a great restaurant, the server hands the wine list to the man and expects him to make all the decisions about drinking.

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Bacon, Egg and Cheese Cookies

These cookies are so dope with the ideal combo of sweet and savoury.


The Best Low Cost Lifestyle Wine Packaging Is Here

Shop at forbes.com

My inbox is filled with press releases and stories about the biggest thing in wine packaging for 2016: the can.


Remembering Sydney Back and the Natural Splendours of Backsberg Estate Cellars

Top image: The legendary Sydney Back

Maureen Joubert was editor of Wynboer Magazine, today known as WineLand, from 1979 to 1983.