15 articles trended in South Africa on

< Monday 4 May 2015 >

Healthy Avocado Chicken Salad


If you love chicken salad and avocados, then you are going to go ga-ga for this recipe.

 

Expensive wine: are we all just pretending to like it?


Someone turns up to your dinner party with a few bottles of Oxford Landing Sauvignon Blanc: what do you do? According to a new study by scientists at the University of Bonn, you sip it as though it were cats’ wee.

 

Backsberg Wins Big At The Drinks Business Green Awards


Announced at an awards ceremony in London on 22 April Michael Back, owner of Backsberg Estate Cellars,

 

Taste the Helderberg 2015


Winter-busting food and wine evening toasting the Helderberg on 11 June 2015 The NH Lord Charles Hotel in Somerset West is set to be a one stop wine route of home-grown deliciousness, when Taste the H

 

The places we eat at: Jordan Restaurant with George Jardine


The genius that is Chef George Jardine has been operating quietly under the populist culinary radar at Jordan Restaurant ever since he moved his operation to the Stellenbosch Estate.  His food, how

 

Zonnebloem Cabernet 1965


Among the 21 reds shown at the Old South African Wine Tasting prior to the judging of the Old Mutual Trophy Wine, three vintages of Zonnebloem Cabernet Sauvignon, namely 1965, 1969 and 1970 were proba

 

Wine of the week: Relaunch


Wine Cellar’s Wine of the Week is back, and with James and Luke engaging in some light-hearted banter as they steer the ship, you can look forward to some good, solid recommendations over the c

 

Pinotage for Plovdiv


The news that next year's Concours Mondial de Bruxelles goes down in Plovdiv comes as no surprise given the unexpected presence of burly Bulgarians and buxom Balkan beauties in Jesolo this weekend at

 

The places we eat at: Jardine at Jordan


The genius that is Chef George Jardine has been operating quietly under the populist culinary radar at Jordan Restaurant ever since he moved his operation to the Stellenbosch Estate.  His food, how

 

Risotto Rort


The Gala Dinner of the Concours Mondial was plunged into controversy last night when Aussie wine writer Mike Bennie accused the risotto of being raw. "Anyone who eats a full plate of this is an idiot"

 

Tim James: How long to mature modern SA wine?


A recent tasting of local 2005s was well covered by its organiser, Angela Lloyd (here), and Christian Eedes (here). So I won’t talk about the wines, except to say that I expected more of them t

 

Skinny Legs and All- Luxury Café


Driving past, you may not notice this store but if you are walking by you may glimpse in and discover a simple, charming sidewalk café. A character filled spot ahead of the trend on Loop

 

Oude Libertas Dry Steen 1980


Yesterday the Old South African Wine Tasting which traditionally marks the start of judging at the Old Mutual Trophy Wine Show. Whites have to be at least 15 years from vintage and reds at least 20 an

 

Zonnebloem Merlot 2013 — 04.05.2015


Zonnebloem is such an interesting winery. It has been in the wine business as a trade mark since 1856. Since 1940, when it was bought by the Furter family, Marie Furter at the age of 21 took over just

 

Cauliflower & Feta Cheese Fritters — Alida Ryder


Alida Ryder says, “I have stumbled upon something pretty freaking awesome here. It turns out that cauliflower is indeed the most versatile ingredient in the world and should there ever be a zomb

 
 

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telegraph.co.uk

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