9 Articles trending in China over the last 24 hours

Absolut Lime Time Cocktail Recipe


Nearly 30 years ago, Absolut introduced Absolut Citron – a flavor that quickly skyrocketed into pop culture as a key ingredient in the Cosmopolitan cocktail.

 

How to Drink Like Taylor Swift on Reputation


The highly anticipated new album of Taylor Swift dropped last year and with it we comes a whole new Taylor – one who is over 21 and one who has officially graduated from Diet Coke.

 

How To Brew Great Coffee Without a Coffee Maker


In honour of National Coffee Day, January 18, we learned how to make the perfect cup of coffee at home.

 

#DrinksBeatOfTheDay: Weezer – Happy Hour


Weezer is an American rock band formed in Los Angeles in 1992, consisting of Rivers Cuomo, Patrick Wilson, Brian Bell, and Scott Shriner.

 

Earl Grey Blueberry Oatmeal


This Earl Grey Blueberry Oatmeal recipe is so fast and easy. It’s a great recipe for a busy weekday, but equally great for relaxed weekend brunching. 

 

How Humble Khichdi – Lentils And Rice – Became India’s National Dish


The ancient, humble staple is popular around the country, where everyone seemingly has their own recipe for it, and has been enjoyed by peasants and emperors alike for thousands of years

 

Shake Shack Opens World’s Largest Airport Branch In Incheon,


The sixth Shake Shack store in Korea has opened at Incheon Airport's new terminal. It is the largest among five other branches of the burger chain at airports worldwide. Shake Shack stores in Korea ar

 

Restaurant Review: Misu Seafood Cuisine, Wan Chai ? Fine Choice Of Japanese And European Cuisines


Misu offers European and Japanese menus, and it does them both very well. Sashimi followed by risotto? No problem. The focus is on seafood and the dishes are beautifully presented

 

Hong Kong Street Food A New Trend In Britain, With Local Twists ? Think Egg Waffles With Gelato And French Toast With Nutella


Bubblewrap in London began as a student business project, and adapted egg waffles recipe to fit UK tastes; Pop Up Wok in Newcastle, started by homesick Hongkongers, serves silk stocking tea and snacks

 
 

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