5 articles trending in Australia

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How to make a Klipdrift Gold Serenity like a Pro

With a rich history dating back more than 300 years, it stands to reason that brandy has been used in many a vintage cocktail.


Restaurant launches vodka-infused pizza

Ordering a cocktail at a bar and then having to go to a pizzeria to get your pie fix sounds exhausting. One Philadelphia restaurant has figured out a way to streamline the tiresome process by combining the two.

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Just When You Thought A Pint Couldn’t Get Any Better, Beer Foam Art Is Here

Brace yourselves bartenders, beer foam art is here. Joining edible glitter as the newest trend to hit the beer world, a U.S. company is banking on the concept being as popular in bars as it has been in specialty coffee shops.


Woman Breaks Guinness World Record For Most Expensive Shot

IF YOU thought you were paying too much for a single shot on a night on the town, this woman has outdone us all.


The Making Of Basket Range: Part I – The First Grapes

Meet Phillip Broderick – the man who, on a whim, planted the first ever vines in the now uber-hyped Basket Range wine region.


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