Recipes Feed

Creation Chardonnay and Pear: A Cosy Affair


A warm and hearty thank you to Creation chef Eleanor for her scrumptious winter recipe: Baked Pear Lady with Cinnamon and Sultanas, Pistachio and Honey Crumble served with Vanilla and Nutmeg Custard and Crème Fraîche.

 

Beef Burger with Syrah Jus


The Lanzerac Syrah 2015 is the first Syrah from Lanzerac in more than 10 years.

 

Wine Milkshakes to freak out about


Most people do not need a definition for the doughnut. They know it, they (usually) love it and as it has recently gained a new wave of celebrity, they regularly opt for it with a cup of coffee.

 

How to make a Deep Fried Dirty Martini


If ever there was a different take on a martini, this is it!

 

5 Reasons Why You Should Be Cooking with Booze


Now that you know just how helpful and delicious a dash of liquor in your food can be, start testing its powers in your own kitchen. Add some booze to your next marinade or rehabilitate bad wine and use it in a cake.

 

Slow Cooker Bacon and Corn Chowder


Hearty and creamy, this classic corn and potato soup gets extra oomph from our favourite ingredient — bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work.

 

Make Your Own Pancake Shot Glasses Filled With Maple Syrup and Bacon


These edible shot glasses from DudeFoods is so breakfast-appropriate! Instead of filling them with alcohol, the pancake receptacles can be filled with maple syrup and garnished with half a slice of crispy bacon.

 

Fried Green Tomato and Bacon Grilled Cheese Sandwich


With crispy and slightly tart fried green tomatoes, a mound of gooey cheese, and several slices of bacon, this is the ultimate southern grilled cheese sandwich.

 
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Gluten Free Breakfast Tostadas


Crispy, gluten free breakfast tostadas made with baked brown rice tortillas, over easy eggs, fresh veggies, salsa and sour cream and cheese.

 

This 5-step Easy Gin And Tonic Ice Cream Recipe Is Perfect For Summer


Despite the rain in Europe, summer is quickly approaching – and that means just one thing. It’s time to prepare ourselves for a boozy couple of months out in the beer garden.