Recipes Feed

Cinnamon Sugar Breakfast Puffs


These puffs are like the best doughnut holes you’ve ever eaten.

 

Crockpot Red Lentil Curry


Ohhh my lentils. I just love me somma them beans. Especially when they’re in a big crockpot full of red lentil curry.

 

The Secret Ingredient for Extra Fluffy Scrambled Eggs Is Not Milk


Scrambled eggs seem like such a basic breakfast recipe, but it’s surprisingly easy to get them wrong. Leave them in too long or use the wrong heat, and suddenly the restaurant-quality dish you had in mind has turned into a disappointing pile of dry, rubbery eggs.

 

Sweet Corn Polenta with Eggplant Sauce paired with Chenin Blanc


In its entirety, this is a recipe that works and is really, really good.

 

Banana and Chocolate Chip Blender Muffins


Can you get any better than this?!

 

Thai BBQ Chicken Wings with Peanut Sauce and Semi-Sweet Wine


An ode to the chicken wing? Well that is pretty much what thekitchn.com does in a blog post entitled, An Anatomical Guide to Chicken Wings!

 

Bacon Wrapped Guacamole Stuffed Chicken


It’s time to pull your grills out and celebrate summer by making these bacon wrapped guacamole stuffed chicken breasts, by closetcooking.com.

 

Milk Tart Pancakes with Cinnamon Crumble


This recipe contains an almost deconstructed milk tart filling; creamy cinnamon-spiked custard and a crunchy, crispy, spicy crumble.

 

How To Make The Ultimate Green Bean Casserole


The quintessential American side dish for family gatherings, holidays, church socials, potlucks…the recipe clipping that virtually ever American woman has had lying somewhere at some point throughout the past gazillion decades.

 

Make Your Own Boerewors


Boerewors is another inheritance from our pioneering forefathers who used to combine minced meat and cubed spek (pork and/or beef fat) with spices and preservatives (vinegar) which were freely available from the then Cape Colony.

 
 
The Daily Feed

Subscribe to our daily feed and get the latest trending news directly in your inbox