Alcohol is the one substance that has been consumed by nearly all adults, especially men. According to the World Health Organization, over 2.3 billion people globally are current drinkers. Also, a study by the Substance Abuse and Mental Health Services Administration (SAMHSA) shows that in 2019, over 139 million people in the age range of 12 years and above consumed alcohol the previous months.

 

Shocking revelation: humans like beer! But if all you’re doing is drinking it, you’re missing out on some of life’s greatest beery pleasures. Don’t let wine have all the fun; try these delectable beer-based recipes that will bring your love affair with booze to mouth-watering new heights.

 

Cold beer is part of the weekend routine of most humans, with some calling it one of life’s greatest pleasures. When it’s time to relax or enjoy a moment, beer is always one of the first guests.

 

Cat addicts with a fondness for craft beer will certainly appreciate our collection of two of the best things the world has to offer. Sit back, relax and enjoy this visual adoration of cats with craft beer from breweries across the globe.

 

Packing beer in your checked luggage is the way to go as there’s no way you’ll get that bottle or can through security in your carry-on. Unless you’ve poured it into a collection of 3-ounce shampoo bottles. 

 

Are you an easy-going Bud Light drinker or trying to impress with a Martini?

 

Easter lunch with a difference! A rich, spicy curry followed by a cleansing frozen berry dessert, paired with Pilsner Urquell and Castle Milk Stout – perfect for that in-between autumn season.

 

In the spirit of St. Patrick’s Day, we tweak a chocolate pudding dump cake to give it an extra kick!  Chocolate Pudding Cake is a one-pot cake that’s extremely easy to make. This recipe delivers a bubbling Guinness fudge sauce paired with a rich chocolate cake. Add a side serving of Irish cream whipped cream to help balance out the cake’s decadence. This dish is the perfect end to a feast on St. Patrick’s Day (March 17).

 

Beer and dessert for breakfast? Why not?! Delicious and totally acceptable if it’s in these chocolate stout beer waffles with whiskey syrup!

 

Most of the process for making alcoholic and non-alcoholic beer is fairly similar. Both types of beer go through similar steps like making a mash and boiling the wort. Blending in the hops and fermentation happens in both of the processes. The main difference for most non-alcoholic beers is that the beer has to be heated.