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How To Make A Black Negroni

Shop at Phantom Gin

The Negroni, a classic Italian gin cocktail which was invented circa 1919 in Florence, Italy. According to Imbibe Magazine it was created at Caffe Rivoirewhich is still open and serving to this day. Gin Foundry states that it was invented at Caffe Casoni by a man named Count Camillo Negroni whose family opened the Negroni Distillery in 1919. We don’t mind who invented it, we are just thrilled to be able to enjoy this bittersweet sensation.


Creation Culinary Team ready and rearing to embrace 2019 with verve and panache

Shop at creationwines.com

Bright New Year’s resolutions, anyone? Well, the ever-inventive Creation Culinary Team is ready and rearing to embrace 2019 with verve and panache. “We’re aiming to tease your taste buds out of their comfort zone with extraordinary taste combinations and out-of-this-world flavour profiling,” says pairing guru Carolyn Martin – and she means it! 


Vine and Shine It’s Yoga Time at Benguela Cove

Shop at Benguela Cove

With beautiful views and feeling the sun on one’s face, Benguela Cove is the ideal, tranquil location to spend your morning.


Growth In Demand For Cork Sends Amorim Back To The Forests

Shop at amorimcork.co.za

With the current global demand for cork stoppers surpassing 12bn units annually and the wine market’s upward growing curve, the world’s leading cork-company Amorim is going back to basics to ensure sufficient supply of quality product for the years ahead. And by going back to basics we are talking about the source of cork, namely the quercus suber, also known as the cork oak tree. Speaking to the popular Grandes Escolhas Magazine, Antonio Amorim, president of Amorim Cork told of the company’s plans to ensure unhindered supply of product from a new generation of cork forests.


How To Make An Avocado Bun Burger

The Avocado Bun Burger – otherwise known as ‘The Guac Burger’ – is the only burger you’ll ever need a knife and fork for to eat.  The beef patty itself can be substituted for anything you fancy and a sliced roasted sweet potato would be pretty darn tasty if you want to go Vegan.


The Next Big Food Trend In Tokyo Is Poo Ice Cream (and no, we are not talking about the bear)

While the rest of the world is getting excited over goat meat and cauliflower steaks, over in Tokyo there’s a much more exciting food trend afoot.


Save the date! 2 February is SA National Beer Day

f you missed out on the last two years, 2019 could be third time lucky for you to join beer-lovers across South Africa in marking South African National Beer Day.


Join Perdeberg Cellar for the annual Paarl Harvest Celebration

Shop at Perdeberg Winery

Each year between January and March, the Cape winelands becomes a hive of activity during the official harvest season.  The Paarl Harvest Celebration gives wine lovers the rare opportunity to become part of this special time and experience the magic of winemaking.


Croissant Breakfast Casserole with Mushrooms and Swiss Cheese

Here’s really great recipe for a delightful weekend breakfast.


How To Make A Peartini Wine Cocktail

Shop at leopardsleap.co.za

For those of us who do not limit elegance and flair to the festive season, the Peartini wine cocktail is just the thing! It will kick start your party, charm your guests and establish you as the ever-so sophisticated summer host!

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