Drinks Feed

How to properly tap a beer keg


If you’re over the age of 21, there’s a good chance you might find yourself in a position where you may be required to tap a keg to get the party started — or keep it going.

 

How to make an Espresso Martini that doesn`t suck


As a rule, espresso martinis tend to taste better when they’re made by somebody else.

 

Prepare for the Solar Eclipse with this Total Eclipse of the Heart Cocktail


On August 21, 2017, a total solar eclipse will darken the skies from Oregon to South Carolina, along a stretch of land about 70 miles (113 kilometers) wide.

 

Research links very hot beverages to cancer


Anyone who likes to curl up with a steaming hot drink should be rethinking how hot they have their tea and coffee, with research linking very hot beverages to cancer.

 

Brewery apologise for putting picture Gandhi on beer can


An American brewery has apologised for putting a picture of Indian independence hero Mahatma Gandhi on its beer cans, reports say.

 

Are Chewable Coffee Cubes in Our Future?


Chewable coffee? We can hear the coffee connoisseurs rolling their eyes from over here.

 

How to make a Deep Fried Dirty Martini


If ever there was a different take on a martini, this is it!

 

Virgin uses Artificial Intelligence to create world-first rum that tastes of your holidays


Cheers! Raise a glass to the revolutionary new “Holiday Spirit” rum that puts the A and I into a Mai Tai.

 
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Where Does the Smoky Flavor Come From in Scotch Whisky?


Mmm. Smoky Scotch. Perfect on a cold, rainy day, or any day for that matter, weather be damned—let’s not limit ourselves. But where does that smoky flavor come from?

 

Move over tequila, here comes Chinese firewater


Chinese baijiu, a flammable, pungent white liquor averaging a 110-proof wallop, is the world’s most consumed form of liquor thanks to its popularity in China, but for the first time distillers are looking to develop export markets.