How Stuffed Olives Are Made

Stuffed olives are delicious. They come with all sorts of stuffings from the traditional pimento to the adventurous chilli! Garlic, almonds, anchovies, blue cheese, the list goes on and on.


Canadian Fridge Rewards Patriotism with Beer

Would you sing the national anthem to a fridge for a beer? That’s what some Canadians will be doing today to celebrate Canada Day.

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How Japanese Whisky is taking over the world

Shinjiro Torii opened the first Japanese whisky distillery in Yamazaki, an area between Kyoto and Osaka, in 1923.


What to drink with Ramen #noodleday

Having started out as everyday fare in Japan, ramen has become a cult food around the globe. Even prisoners has caught onto the ramen craze.


Would You Pay Money to Have a Cup Tell You What You`re Drinking?

Though billed as a smart cup, Vessyl, a new high-tech tumbler that recognizes the contents of what’s poured into it and sends that data and the drinker’s drinking habits to their smartphone, comes off as one of the dumbest inventions of the 21st century.


Automated home fermentation device turns fruit into wine or cider

Just what we’ve been waiting for – an automated home fermentation device that can turn fruit or honey into wine, mead, or cider.


Beetroot Juice Improves Endurance and Blood Pressure

Scientists at Wake Forest Baptist Medical Center have found that a daily dose of beetroot juice significantly improved exercise endurance and blood pressure in elderly patients with heart failure with preserved ejection fraction (HFPEF).


Deep fried tequila shots are a real thing

We have heard of deep fried mars bars, pizza and insects, but now you can even deep fry your tequila.


10 Terms Every Tequila Drinker Should Know

Tequila sales are booming and Mexico’s most famous spirit is now more popular than ever. But if you are someone who still just thinks of it as “that thing I used to shoot on spring break,” here are some terms that every tequila drinker should know.


Packaging Spotlight: Sunflower Hills

Packaging for a winery in Oregon looking for a new identity with a quirky twist.

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